140mm Bamboo Knife

This disposable bamboo knife breaks the limits of traditional plastic cutlery, redefining sustainable catering tools with natural bamboo as the core carrier. Featuring a bionic serrated edge design, the blade easily cuts soft foods like cakes, pizzas and sandwiches without scratching containers or injuring mouths like metal knives. The one-piece molding structure eliminates splicing breakage risks, with toughness far exceeding ordinary bamboo knives, making it more durable for bumpy takeaway scenarios.

Premium Takeaway Brands: For healthy light meal and boutique baking takeaways, replace plastic knives to create “eco + quality” differentiation.

Sustainable Catering Outlets: Vegetarian restaurants, organic cafes, carbon-neutral restaurants, use as standard cutlery to convey brand eco-values.

Festival Gift Sets: Mooncakes, birthday cakes, souvenir boxes, natural bamboo knives enhance gift box texture for elegant gifting scenarios.
Outdoor & Camping: Camping, hiking, music festivals—lightweight and portable, compostable after use, leaving no waste.

Corporate & Events: Green conferences, eco-exhibitions, team building, as customized cutlery to showcase organizer social responsibility.

🔹 Innovative Features

Unbleached Natural Texture

Retains original bamboo color and grain, rejects chemical bleaching, with a natural premium look that aligns with the consumption trend.

Bionic Serrated Edge

Inspired by natural serration, the micro-tooth edge cuts soft foods with less effort while avoiding sharp scratches, balancing practicality and safety.

Low-Temp Carbonized Antibacterial Tech

120℃ low-temperature carbonization retains bamboo fiber toughness while forming a natural antibacterial layer, inhibiting bacterial growth for long takeaway storage.

One-Piece Break-Resistant Structure

Cut from a single piece of Moso bamboo, no splicing or glue, blade and handle integrated. Bending resistance increased, resistant to breakage during bumpy transport.

Compostable Design

Meets EU compostable standard, fully decomposes within 90 days in industrial compost, no microplastic residues, achieving true zero pollution.

Ergonomic Non-Slip Handle

16mm widened handle + bamboo-texture non-slip surface, fits palm curvature, non-slip even with wet hands, enhancing dining control.

🔹 Production & Quality Control

AI Visual Full Inspection

Our advanced AI vision inspection system automatically identifies product defects such as dimensional deviations, cracks and color variations, effectively controlling the defect rate to a very low level and ensuring consistent product quality.

Sustainable Bamboo Forest Traceability

We support select mature, high-quality bamboo from FSC-certified sustainable forests, with full traceability of raw materials to support responsible forest management and avoid over-harvesting.

Low-Temp Carbonization Treatment

Our oxygen-free low-temperature carbonization process effectively sterilizes the bamboo while preserving its natural toughness and strength, ensuring no harmful substances remain and meeting strict food-contact safety standards.

Multi-Stage Polishing & Deburring

Through multiple rounds of precise polishing and deburring, we ensure smooth, rounded edges on both the blade and handle, eliminating burrs and sharp points for safe and comfortable use.

Dual Sterilization Process

We implement a comprehensive dual sterilization process combining UV and high-pressure steam treatment, which thoroughly eliminates bacteria and ensures the product meets high hygiene standards for food contact.